Tip Calculator
Calculate the tip you should leave based on the bill amount and the percentage you want to apply, and split the total among several diners without calculation errors.
Results
Tip
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Total with tip
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Per person
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Tip = Amount × Percentage / 100
Tip breakdown
Tip Calculator
Calculating a tip in your head at a restaurant is easy to get wrong, especially when splitting the bill among several people or when the usual percentage varies by country. This calculator gives you the exact tip amount, the total to pay, and how much each person owes if you split the bill equally.
The formula is straightforward: tip = bill amount × percentage/100. For example, on a €60 bill with a 10% tip, the amount to leave is €6, for a total of €66. If there were 4 of you splitting equally, each person would pay €16.50.
The "normal" tip percentage varies a lot by country: in Spain and much of Europe it isn't mandatory and tends to be around 5-10% in restaurants when left, while in the United States it's considered part of waitstaff's income and is usually around 15-20% before tax. It's worth checking local custom before deciding on a percentage.
If the bill already includes a mandatory "service charge" (common for large groups in some countries), that amount already covers part or all of what would be expected as a tip, so check the bill before adding an extra percentage.
Preguntas frecuentes
How is the tip calculated?
Multiply the bill amount by the chosen percentage divided by 100. A €40 bill with a 15% tip comes to €6.
What tip percentage is customary in Spain?
It isn't mandatory, but when left it's usually around 5-10% at restaurants, and sometimes the bill is simply rounded up at bars.
What tip percentage is customary in the US?
Typically 15-20% before tax, since in many cases it's considered part of waitstaff's income.
Should I calculate the tip on the amount with or without tax?
It depends on local custom; in many countries it's calculated on the total amount including tax, as shown on the bill.
How do I split the tip and bill among several people?
Add the bill amount and the tip, then divide the total by the number of diners, unless you've agreed to split based on what each person ordered.
What if the bill already includes a service charge?
Check the receipt: if there's already a "service" charge, it likely covers what would be expected as a tip, so you probably don't need to add more.
Is the tip calculated the same way for a large group as a small one?
The calculation is the same, but for large groups some restaurants automatically add a mandatory service charge; check the bill before adding an extra tip.
Can I use this calculator for tips in other currencies?
Yes, the formula is the same regardless of currency; just enter the bill amount in your currency.